Description

red wine    dark chocolate    black plum

Sweetness ●●●●○     Acidity ●●●●○     Body ●●●●●

The natural process yields complex notes of high cocoa content dark chocolate, aromatic red wine, and a deep black plum sweetness. Its body is syrupy, and the acidity is medium with a subtle tartness.

Varietal		Red Bourbon
Process		Natural
Farm		Bumbogo CWS
Producer		Muraho Trading Co
Geography		Gakenke District, Rwanda
Rosso Direct Trade

Size	340g, 2lb, 5lb
Grind	Whole Bean, Coarse – French Press, Clever, Medium Coarse – Chemex, Aeropress, Medium – V60, Kalita, Fine – Espresso