This specific lot comes from the island of Bali and is processed by a group called KARANA GLOBAL, a boutique producer processor of Indonesian Specialty Coffee. They started as a micro-lot processor on developing quality Arabica and Robusta products, from the coffee plantations of Kintamani and Tabanan, and are now working with and assisting in the operations of these plantations in Kintamani. They train and employ local folks contributing annually to projects centred on community education and environmental impact. Karana Global is one of the local thought leaders in coffee fermentation techniques and an integral member in the growth and development of CATUR Coffee. They work together, bouncing ideas off one another for further improvements to the product.

Through this collaboration, CATUR and Karana Global have processed 169,000 kg of cherry in the Kintamani area, producing around 30,000 kg of green bean, throughout different profiles. This directly impacted 135 families in the local area.